Brewery La Mercière
La Mercière was born in 2013 by Imène and Franck. In August 2017, they moved in Cosswiller. They wanted to created traditionnal and organic beers. Main of the The raw materials used are organic and mostly local . The malt comes from Lahr in Germany, the hops from the agricultural school of Obernai, the water comes from Cosswiller and they grow their own yeasts.
- Swimming pool : no
- Spa and treatments or balneotherapy : no
- Parking : yes
- Bike garage : no
- On-site restaurant : no
- Air conditioning : no
Additional information
- Location : Plain
- Payment methods : Credit card, Cheque, Cash
- Languages spoken : French
- Practical services and amenities : Group reception, Shops /Sale of goods
- Type of business : Brasserie
- Parking for vehicles : Free parking for cars
Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.
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