Traditional, innovative and regional cuisine. Chef's specialities: sauerkraut, game, grilled meat, fish, home-made foie gras, potato gratin with foie gras and morel sauce. Grill evenings on Wednesday and Friday evenings on the terrace in July and August. Organisation of banquets.
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : no
- Vegetarian : yes
- Fish : yes
- Gluten-free : yes
Additional information
- Payment methods : Credit card, Cheque, Holiday vouchers, Luncheon vouchers, Transfer
- Type of restaurant : Traditional
- Specialities : Alsatian, Game, Fish, Vegetarian , Gluten-free
- Restaurant services and amenities : Dish of the day, Buffet breakfast, Group reception, Caterer and banquet organiser, Takeaway, Home delivery
- Internet : Free wi-fi
- Languages spoken : French, German, English
- Practical services and amenities : Group reception
- Number of seats :
- Total number of covers in the dining room : 100
- Restaurant facilities : Garden, Terrace, Bar, Banqueting / reception room
- Equipment/services for children : Highchair, Baby changing table/mat
- Bike equipment and services : Closed bicycle garage, Bicycle parking or racks, Bike wash area, Drying facilities for clothing and equipment
- On-site accommodation : Yes
Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.
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