Farm Philippe KRUST

EURL Krust Philippe is a mixed farming operation (wheat, maize, rapeseed, meadows) and livestock breeding producing pork for 3 generations, specialising since 1988 in the fattening of pigs and in the traditional processing of meat into charcuterie, and the production of fresh and smoked meat. The production of cereals and pigs is managed by Philippe, the processing has been carried out for 20 years by Mathieu and the sale to markets is entrusted to Michel.