Established in 1927. Master Pastry, Chocolate-maker, Ice-cream maker, Caterer. Original setting with saltwater aquarium. Shaded terrace in summer. Breakfast served until 11:00. Small hot dishes at any time.
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Payment methods : Cheque, Cash, Luncheon vouchers
- Type of restaurant : Brewing, Tea parlor
- Languages spoken : French, German, alsacian
- Number of seats :
- Total number of covers in the dining room : 60
- Restaurant facilities : Terrace