" While you're wandering around Kaysersberg, take a break at this traditional restaurant serving reinvented Alsatian cuisine, featuring local flavours and seasonal products. "
With a cuisine combining tradition and modernity and made with fresh and local products, this semi-gastronomic restaurant revisits traditional Alsatian dishes, such as the Ravioles maison façon Bouchée à la reine. You can also enjoy tartes flambées. Enjoy a daily menu (main course and dessert) every lunchtime, and take-away burgers on Wednesday evenings and Thursday lunchtimes.
Possibily to have breakfast and brunches from 9 to 11 am.
The restaurant has been awarded the Maîtres Restaurateurs label, which favours sustainable and local consumption.
