" A handmade chocolate, made with carefully selected cocoa from all over the world. Mouldings for parties, boxes and original creations are waiting for you... "
Delicious and homemade haute couture chocolates. The origins and the quality of chocolates are very carefully chosen.
Vincent Strakar, by training of “Maître Chocolatier-Confiseur” has learned how to control the dosing of cocoa, sugar, milk and cream, in order to made delicious ganaches and pralines. He uses traditional techniques and recipes and pay attention at the quality on each step of the making.
The quality of the products relies on his know-how, by respecting traditions, technology and precision of mixtures.
This passionate attaches very great importance at the choice and the work of pure origins. He selects 15 origins of chocolate coming from countries such as Tanzania, Uganda, Vietnam, …
- Swimming pool : no
- Spa and treatments or balneotherapy : no
- Parking : no
- Bike garage : no
- On-site restaurant : no
- Air conditioning : no
- Elevation : 240m
- Payment methods : Credit card, Cash
- Languages spoken : German, English
- Practical services and amenities : Group reception
- Type of business : Ice-cream parlour, Chocolate shop
- Parking for vehicles : Less than 200 m from a paying public car park
Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.