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"Bernard Didion" farm's
Open daily by reservation. Sale of dairy products. Breeding of dairy cows and processing of milk into cheese. Production of Munster, Bargkas and fromage frais.
"Taste our nature! This is the motto of this traditional dairy farm specializing in cheese processing and organic dairy farming using traditional recipes. Ferme Didion naturally produces the star of the region: AOC farmhouse Munster. But many other milk-derived products are also on offer: bargkas, fromage frais and yoghurts (plain or flavored), dessert creams" source Le Petit Futé edition 2023.
- Swimming pool : no
- Spa and treatments or balneotherapy : no
- Parking : no
- Bike garage : no
- On-site restaurant : no
- Air conditioning : no
Additional information
- Payment methods : Cheque, Cash
- Type of business : Cheese factory, Farm / sale of farm products
Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.
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