Farm Lindgrube

" Nestling at the foot of the Champ du Feu is a quality-conscious mountain farm run in organic farming. From father to son, since 1838, the Lauler family has been maintaining the landscape and helping to keep the valley open and welcoming, an invitation to rest and walk. "

From fathers to sons since 1838, five generations have brought their personal touch to the development of The Lindgrube Farm.
Since 1999, the farm has been driven towards organic farming and all products are AB certified (Organic Agriculture) by the independent organisation, Ecocert.
We maintain 67 hectares of meadows and pastures near the farm at an altitude of 350 to 600m.
Discover our biological dairy products: natural plain or fruit yoghurts ; natural and flavoured Bargkas (mountain tomme cheese); white cheese in the traditional style and with herbs ; dairy desserts, chocolate or vanilla and many other products...