" The Sauerkraut House LE PIC is a family business in Alsace that has been working with cabbage for five generations. Today, we transform 5,000 tonnes of sauerkraut every year. "
From production to transformation...
In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations.
The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality!
In the shop, you will be able to taste the product
Additional information
Elevation : 157m
Nearest train station : 7km
Rates :
Adult rate : 7€
Child rate : 5€
Special rates and discounts :
Free for children (age limit) : 14
Group (minimum number of people) : gratuité
Comments for rates : Credit card, Cheque, Cash
Booking required : Booking necessary
Types of visits offered : Guided tour for individuals with reservation, Guided tour for groups with reservation
Languages spoken : French, German, alsacian, English
