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Thierry Schwartz - Pain Vivant
Discover a timeless place where the respect of the products, the quality of the organic flours, the butter, the chocolate, the almonds, are the foundations of our handmade production. The "spontaneous", natural, living leaven, as well as the recipes of breads or pastries created by the Chef Thierry Schwartz do not use a fermentation chamber, additives, adjuvants or chemical improvers. "Nature at the service of bread" is the motto of Thierry Schwartz.
- Swimming pool : no
- Spa and treatments or balneotherapy : no
- Parking : no
- Bike garage : no
- On-site restaurant : no
- Air conditioning : no
Additional information
- Elevation : 185m
- Type of business : Bakery/confectionery
Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.
- : 1 pers