Pâtisserie Criqui
A family affair...Laurent Criqui is a renowned pastry chef, the third generation of a company created in 1945 by Michel Criqui, then taken over by Mathern Criqui. This accomplished craftsman makes all his masses and bases in his laboratory and only allows himself to work with raw products.
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Payment methods : Credit card, Cheque, Cash
- Type of restaurant : Tea parlor
- Internet : Network connection
- Languages spoken : French, German, English
- Type of business : Bakery/confectionery, Chocolate shop
- Number of seats :
- room 1: : 35
- terrace 1: : 20
- Restaurant facilities : Terrace
Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.
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