Restaurant S'Bastberger Stuewel
Specialities: sauerkraut, potato pancakes with munster cheese, liver dumplings, potato dumplings, beer-braised pork knuckle on a bed of sauerkraut, witch's dish, S'bastberger Schnitzel, S'bastberger pfäennel, rossbiff, stuffed pig's trotters, veal head. Pies flambéed on a wood fire, served on the terrace.
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : yes
- Vegetarian : yes
- Fish : no
- Gluten-free : yes
Additional information
- Payment methods : Credit card, Holiday vouchers, Cash, Luncheon vouchers
- Type of restaurant : Traditional, Winstubs
- Specialities : Alsatian, Flammenkuchen, sauerkraut , Vegetarian , Gluten-free
- Restaurant services and amenities : Dish of the day, Group reception, Orchestra, Takeaway
- Languages spoken : French, German, alsacian
- Practical services and amenities : Group reception
- Number of seats :
- room 1: : 45
- room 2: : 30
- room 3: : 9
- room 4: : 70
- Total number of covers in the dining room : 154
- Restaurant facilities : Terrace, Bar
Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.
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