Guided tour of the bread museum

Description Opening hours and prices

" Created in 1995 in an old Alsatian house restored by Abbé Albert Ritt, son of a baker, the museum introduces visitors to bread-making techniques and exhibits the tools used for sowing, harvesting, threshing, grinding and baking bread. "

Additional information

Length of the visit : 1h
Languages spoken : French, German
Practical services and amenities : Group reception
Rates : -
Parking for vehicles : Free parking for cars

Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.

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