Sauerkraut with meat, creamy herring salad, pikeperch with Riesling sauce, Chef’s foie gras, pigeon with sauerkraut and morel mushroom sauce.
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : no
- Vegetarian : yes
- Fish : yes
- Gluten-free : yes
Additional information
- Restaurant prices (in €) :
- Min. menu : 23
- Maxi menu : 30
- Min. menu : 35
- Max. menu : 40
- Payment methods : Credit card, Cheque, Cash
- Type of restaurant : semi-gastronomic, Traditional
- Specialities : Alsatian, sauerkraut , Game, Fish, Vegetarian , Gluten-free
- Restaurant services and amenities : Dish of the day, Buffet breakfast, Group reception
- Internet : Free wi-fi
- Languages spoken : German, English
- Practical services and amenities : Group reception, Customer and luggage transport from the station free of charge, Borne de recharge pour voitures électriques
- Number of seats :
- room 1: : 20
- room 2: : 60
- room 3: : 40
- Total number of covers in the dining room : 80
- terrace 1: : 35
- Number of people in group : Maxi
- Restaurant facilities : Garden, Terrace, Bar, Banqueting / reception room
- Equipment/services for children : Highchair, Cot, Child's bed, Possibility to heat up baby bottles or baby food, Booster seat, Baby changing table/mat
- Bike equipment and services : Closed bicycle garage, E-bike charging station, Battery recharge socket
- On-site accommodation : Yes
Labels
Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.
From to
- : 70 pers